top of page

   Enjoy Greenwich         Restaurant Week  at
Coast  Seafood  Restaurant

04/01-04/07/2024  11:30am - 10pm
---------------------------------------
         Lunch $26  for 2 Course
        Dinner $46  for 3 Course 
                 Or Regular Menu

 

Restaurant Week  Lunch Special 

2 Courses  $26

  

First (choose one)

​

Roasted Organic Butternut Squash Soup

melted leeks, celery, carrots, onions, herb 

 

Torched Salmon

sushi grade sashimi salmon, japanese mustard soy dressing

 

Prince Edward Island Mussels

diced tomato, garlic white wine, parsley
 

Organic Beets Salad

organic baby greens, orange dijon citrus, goat cheese, candy walnuts  

 

Pan fried Chicken Gyoza Dumplings

Japanese dumplings, miso soy, chile sauce


 

Second (choose one)

​

Yellow Fin Tuna Steak

seven spice sesame seed crust, sautéed veggies, wasabi aioli

​

 Fish & Chips

creole tartar sauce, ketchup, lemon wedge

 

Filet of Branzino

sautéed seasonal veggies, beurre blanc sauce

 

Angus Cheese Burger

lettuce, tomato, onion, french fries

​

Shrimp Fettuccine

creamy, roasted  garlic, grape tomato,

exter virgin olive oil, parmesan

​

​

****************************************

 

 

Restaurant Week Dinner 

3 Courses $46

  

First (choose one)

​

Oysters on  the Half Shell (5pcs)

blue point oysters, cocktails sauce, lemon wedge Tuna

 

Lobster Bisque

minced Maine lobster, herbs

 

Tuna Tartare

minced wakame, spicy sesame soy, baguette toast

 

Pan Fried Chicken Gyoza Dumplings

Japanese dumplings, sesame miso soy, chili sauce 

 

Pear & Organic Baby Arugula Salad​

carameliazed walnuts, grape balsamic , parmesan cheese

​

Popcorn Shrimp Tempura

baby green, lightly spicy mayo

​

Second (choose one​)

​

Wild Scottish Salmon

sautéed veggies, teriyaki sauce or beurre blanc sauce

​

 Fish & Chips

creole tartar sauce, ketch up, lemon wedge

 

Grilled or Crusted Chicken Paillard

baby chicken breast, organic arugula, cucumber, cherry tomato

​

Branzino

pan seared, roasted russet potatoes,

crispy brussel sprouts, lemon caper sauce

​

Seafood Risotto

scallop, shrimp, asqaragus, diced tomato,

champagne butter sauce, parmesan

 

Black Angus Beef Filet Mignon 8oz  (additional  $10)

 green asparagus, wedge potato, brandy green peppercorn sauce 

 

Desserts (choose one​)

​

Sorbet Trio

New York Cheese Cake

Tiramisu

Warm Chocolate Brownie with vanilla ice cream

 

​

bottom of page